Iron Chef was Monday, October 20. Thank you to all those that attended this fun night of interactive critique and excellent food and drink. We appreciate everyone’s participation in this fun evening. The secret ingredient was eggplant. Tom was down to help in the event and enjoyed seeing everyone.
October’s Iron Chef!
#1 – Eggplant lasagna topped with herb ricotta cheese.
#2 – Eggplant bake topped with Parmesan and balsamic reduction.
#3 – Eggplant Baba ganoush and stuffed pita with Moroccan Chicken.
#4 – Eggplant brownies.
We will be offering special wine prices on Tuesdays and Wednesdays 4 – 7. As well as special WI beer taps on Thursdays. Stop by to see the variety of wines offered and WI beer taps. Each week we will be choosing from the diverse array of wines and beer to feature with these specials. Imagine sitting on the patio with some wine or a beer and appetizers during these beautiful summer evenings.
Our patio will be available as long as the weather is cooperative enough for the sojourners to sit at will and enjoy the lovely neighborhood…..
Consider having your own Private Iron Chef
Iron Chef Pictures can be viewed on our Facebook page and here.
Keep 8 Seasons Grille in mind for your special events (birthdays, engagements, weddings, theme parties, and Christmas parties – to name a few). Call to find out our unique promotional offer to make your evening personal to your event. Call for further information or questions or setting up your own personal event. We would love to hear your thoughts, comments, and compliments! We can cater any event; bringing our unique enterprise to your venue. Call 608-819-1082 or email Tom or Bryan.
Don’t forget our FREE parking located one-half block north of 8 Seasons Grille located at 432 West Main. Sign up today for our monthly 8 Seasons Grille newsletter. Be a part of the mailing list for upcoming events, Iron Chef news, and the latest developments happening at the one and only 8 Seasons Grille!
You will always have something new to try at 8 Seasons Grille. That’s because we change our special boards at least eight times a year to take advantage of the seasonal bounties purchased locally. We have a menu with many items that are gluten free as well as vegetarian dishes! Note the GF and V on the menu.
Check out our recent write up at Madison Magazine