**We will be undergoing some website renovations so please bear with us.**
April’s Iron Chef will be on Monday, April 20th
Come on in a cast your vote for the next secret ingredient. We look forward to creating a night of great fun with the active participation from our chefs, staff, and valued customers.
This month’s Iron Chef was a night of great food and sensational food and drink. Adam and Grant from The Fountain joined our chefs in the competitive cook-off using the secret ingredient, spinach.
Iron Chef Pictures
Scallops and seviche over a over a corn tequila puree and spinach salad.
Feta, spinach, and duck stuffed beef over garlic mashed potatoes.
Baby back ribs with an onion spinach rub, sauteed spinach, and potatoes.
Strawberry sauce with spinach whipped cream and a wafer cookie.
Vanilla ice cream with a spinach mango sauce.
Some new specials!!!!!
Friday night – Our special Fish Fry with our famous Canadian wild-caught walleye using our unique breading and served with homemade potato pancake appetizer, baked beans, cole slaw, rye bread, and your choice of waffle fries, homemade chips, or rice pilaf.
Saturday night – Prime Rib with our fresh, slowly roasted prime rib of beef flavored with our savory ‘seasonings’ prepared to your liking and served fork tender. Indulge in a Saturday night classic!!
Consider having your own Private Iron Chef
Iron Chef Pictures can be viewed on our Facebook page and here.
Keep 8 Seasons Grille in mind for your special events (birthdays, engagements, weddings, theme parties, and Christmas parties – to name a few). Call to find out our unique promotional offer to make your evening personal to your event. Call for further information or questions or setting up your own personal event. We would love to hear your thoughts, comments, and compliments! We can cater any event; bringing our unique enterprise to your venue. Call 608-819-1082 or email Tom or Elena.
Don’t forget our FREE parking located one-half block north of 8 Seasons Grille located at 432 West Main. Sign up today for our monthly 8 Seasons Grille newsletter. Be a part of the mailing list for upcoming events, Iron Chef news, and the latest developments happening at the one and only 8 Seasons Grille!
You will always have something new to try at 8 Seasons Grille. That’s because we change our special boards at least eight times a year to take advantage of the seasonal bounties purchased locally. We have a menu with many items that are gluten free as well as vegetarian dishes! Note the GF and V on the menu.
Check out our recent write up at Madison Magazine
|Hours: Closed Mondays and Tuesdays for Private Events & Iron Chef.Wed. thru Friday 4 to 9 p.m.Sat. & Sun. 9 a.m. to 9 p.m.Breakfast served: Saturday & Sunday 9 – 3 p.m.