We are so proud of our Badger’s and coach Bo Ryan. Congratulations on an amazing season!
Sunday, April 20th is Easter Sunday – Now is the time to start thinking about where to go for Easter Brunch!
We have an assortment of scones, muffins, and sensational desserts!
Come join us at 8 Seasons Grille for a completely satisfying Easter Brunch.
Monday, April 21st will be the next Iron Chef. Call for inquiry and reservations. Look for our April newsletter to arrive next week with all the ‘happenings’ at 8 Seasons Grille.
Consider having your own Private Iron Chef
Our New Menu is now being rolled out! Check out the new items!
Mahi Mahi Prosciutto wrapped figs
Iron Chef Pictures can be viewed on our Facebook page and here.
Thanks and appreciation goes to our wonderful sojourners and our friendly, efficient staff. Iron Chef is a night that should be shared. Call 608-819-1082 for reservations. Come join the next Iron Chef (Monday, April 21st) for fun and excellent food and drink! Watch for more details soon.
Keep 8 Seasons Grille in mind for your special events (birthdays, engagements, weddings, theme parties, and Christmas parties – to name a few). Call to find out our unique promotional offer to make your evening personal to your event. Call for further information or questions or setting up your own personal event. We would love to hear your thoughts, comments, and compliments! We can cater any event; bringing our unique enterprise to your venue. Call 608-819-1082 or email Tom or Bryan.
Don’t forget our FREE parking located one-half block north of 8 Seasons Grille located at 432 West Main. Sign up today for our monthly 8 Seasons Grille newsletter. Be a part of the mailing list for upcoming events, Iron Chef news, and the latest developments happening at the one and only 8 Seasons Grille!
You will always have something new to try at 8 Seasons Grille. That’s because we change our menu eight times a year to take advantage of the seasonal bounties purchased locally. We have a menu with many items that are gluten free as well as vegetarian dishes! Note the GF and V on the menu.
Check out our recent write up at Madison Magazine
|Hours Sunday 8 a.m. – 9 p.m. Monday closed for private events Tuesday-Thursday 10 a.m. – 9 p.m. Friday 10 a.m. – 10 p.m. Saturday 8 a.m. – 10 p.m.||Connect with us|