8 Seasons Grille has reopened it’s door.

We hope you stop in soon to see the new menu and meet our talented chef. We have many of the same endearing staff along with some new smiling faces. We are so thankful for the first night open. Everyone was very happy with their experience! Yea!

It isn’t too soon to start thinking about Valentine’s Day! It is always a great night to share with the people in your life you care about and treat yourselves to a night of ‘wining and dining!’ We hope to have a specialized menu up soon!

Due to Valentine’s Day, February’s Iron Chef will be on Monday the 23rd.

Some new specials!!!!!

Friday night – Our special Fish Fry with our famous Canadian wild-caught walleye using our unique breading and served with homemade potato pancake appetizer, baked beans, cole slaw, rye bread, and your choice of waffle fries, homemade chips, or rice pilaf.

Fish Fry






Saturday night – Prime Rib with our fresh, slowly roasted prime rib of beef flavored with our savory ‘seasonings’ prepared to your liking and served fork tender. Indulge in a Saturday night classic!!







The last Iron Chef was Monday, November 17th. It was a great night of superb food and drink. The Nick/Tom team together with Jeff entertained with charm and excellent creations! Coconut was the secret ingredient!

1coconut 2

Thai coconut grouper with portobello mushrooms, lemon grass, and spinach.


1Coconut beer battered chicken

Coconut beer-battered chicken with orange broccoli, wild rice, and drizzled with coconut cream sauce! Yes, it was finger-licking good!

We love to have your input, so call at 608-819-1082 or write tjbaertschy@yahoo.com or katybennyb@msn.com with your thoughts, comments, compliments or other…  Iron Chef link.

Our patio will be available as long as the weather is cooperative enough for the sojourners to sit at will and enjoy the lovely neighborhood…..

8 Seasons Grille






Consider having your own Private Iron Chef

You can contact Elena or Tom for further information – 608-819-1082 – or write Tom at tjbaertschy@yahoo.com – Elena – endiaz@uwalumni.com

Iron Chef Pictures can be viewed on our Facebook page and here.

Keep 8 Seasons Grille in mind for your special events (birthdays, engagements, 1caterweddings, theme parties, and Christmas parties – to name a few). Call to find out our unique promotional offer to make your evening personal to your event. Call for further information or questions or setting up your own personal event. We would love to hear your thoughts, comments, and compliments! We can cater any event; bringing our unique enterprise to your venue. Call 608-819-1082 or email Tom or Elena.

Don’t forget our FREE parking located one-half block north of 8 Seasons Grille located at 432 West Main. Sign up today for our monthly 8 Seasons Grille newsletter. Be a part of the mailing list for upcoming events, Iron Chef news, and the latest developments happening at the one and only 8 Seasons Grille!

You will always have something new to try at 8 Seasons Grille. That’s because we change our special boards at least eight times a year to take advantage of the seasonal bounties purchased locally. We have a menu with many items that are gluten free as well as vegetarian dishes! Note the GF and V on the menu.

Check out our recent write up at Madison Magazine


Closed Mondays and Tuesdays for Private Events & Iron Chef.Wed. thru Friday  4 to 9 p.m.

Sat. & Sun. 9 a.m. to 10 p.m.

Breakfast served:

Saturday & Sunday 9 – 3 p.m.                            

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