Welcome!

Iron Chef was Monday, July 21st. It was an awesome night with Bryan and Josh against Aaron’s team. Thank you to all the patrons for their participation in the vote for the secret ingredient. This month was pineapple. There were some incredibly delicious dishes created by these talented chefs.

1Pork tacos pastor1Chicken fried rice

 

 

 

 

 

 

 

1 – Pork tacos pastor – ground pork with roasted onions, green peppers, and grilled pineapple with ancho chili sour cream and grilled pineapple and kiwi salsa.

2 – Chicken fried rice with celery red peppers, peas, and onions, and pineapple.

 

1Crepes1Pineapple upside down cheesecake

 

 

 

 

 

 

 

3 – Pineapple upside down cheesecake.

4 – Pineapple and strawberry crepes with strawberry whip and a chocolate Pinot Noir sauce.

We always love to have your input, so call at 608-819-1082 or write bryan@8seasonsgrille.com or tjbaertschy@yahoo.com with your thoughts, comments, compliments or other… Below are some of the featured entrees or on the website Iron Chef link.

The new menu is out and getting some excellent reviews. We thank everyone for sharing their thoughts and opinions and greatly appreciate the feedback!

Pork flat iron entree

 

Jerk marinated, grilled pork loin served with wild rice, jerk cream sauce, mango-papaya chutney, and homemade cornbread! Hmm so good!

We will be offering special wine prices on Tuesdays and Wednesdays 4 – 7. Each week we will be choosing from the diverse array of wines to feature with this special.   Imagine sitting on the patio with some wine and appetizers during these beautiful summer evenings.

We have an assortment of scones, muffins, and sensational desserts along with delicious coffee. Come enjoy the many items on our menu on the patio!

8 Seasons Grille

 

 

 

 

 

Consider having your own Private Iron Chef

You can contact Bryan or Tom for further information – 608-819-1082 – or write Tom at tjbaertschy@yahoo.com – Bryan – bryan@8seasonsgrille.com

 

mahi mahiProscuitto wrapped figs

Mahi Mahi                                         Prosciutto wrapped figs

Iron Chef Pictures can be viewed on our Facebook page and here.

Keep 8 Seasons Grille in mind for your special events (birthdays, engagements, weddings, theme parties, and Christmas parties – to name a few). Call to find out our unique promotional offer to make your evening personal to your event. Call for further information or questions or setting up your own personal event. We would love to hear your thoughts, comments, and compliments! We can cater any event; bringing our unique enterprise to your venue. Call 608-819-1082 or email Tom or Bryan.

Don’t forget our FREE parking located one-half block north of 8 Seasons Grille located at 432 West Main. Sign up today for our monthly 8 Seasons Grille newsletter. Be a part of the mailing list for upcoming events, Iron Chef news, and the latest developments happening at the one and only 8 Seasons Grille!

You will always have something new to try at 8 Seasons Grille. That’s because we change our menu eight times a year to take advantage of the seasonal bounties purchased locally. We have a menu with many items that are gluten free as well as vegetarian dishes! Note the GF and V on the menu.

Check out our recent write up at Madison Magazine

Hours:

Closed Mondays for Private Events & Iron Chef.

Tues. thru Fri. 11 a.m. – 10 p.m.

Saturday & Sunday open at 8 a.m.

Saturday closed at 10 p.m.

Sunday closed at 9 p.m.

Breakfast served Tuesday thru Friday from 11 – 3 Saturday & Sunday 8 – 3 p.m.                            

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