The next Iron Chef will be on Monday, September 15th. Just a few more days to come into 8 Seasons Grille and cast your vote for the secret ingredient for this month! Tom will be down for the event to join in the challenge and the great interaction with the patrons, staff, and competitor’s! Call 608-819-1082 for reservations or write tjbaertschy@yahoo.com   or bryanstefanko@gmail.com.

August’s Iron Chef was Monday, August 18th with the multi-talented Patrick returning for a rematch. Tom returned to Madison for this fun event! The teams met up in the morning to decide the secret ingredient – chick pea. Thank you for stopping by to vote for what you believe should be the August’s secret ingredient. The evening was a wonderful success with the talents of each team member. Great fun was had by all.

8 Seasons Grille appreciates all the patrons and excellent servers! Iron Chef is always a highlight of the month with all the spirited interactions and incredibly wonderful food and drink.

August cucumber chick pea soupAugust cantaloupe risotto







1 – Patrick’s 1st course was cucumber chick pea gazpacho with chick pea sour cream and truffle breadcrumbs.

2 – Patrick’s cantaloupe risotto with pancetta topped with crispy chick peas and fresh basil.

August chicken breastAugust hangar steak2








3 – Marinated chicken breast strips with chick pea carrot cakes and chick pea sour cream.

4 – Grilled hangar steak with a chick pea puree, roasted corn, queso fresco and finished with chipolte red pepper sauce.

We always love to have your input, so call at 608-819-1082 or write bryan@8seasonsgrille.com or tjbaertschy@yahoo.com with your thoughts, comments, compliments or other…  Iron Chef link.

The new menu is out and getting some excellent reviews. We thank everyone for sharing their thoughts and opinions and greatly appreciate the feedback!

4Mediterranean Stir Fry

Mediterranean Veggie Stir Fry – This is simply satisfying and delicious!

We will be offering special wine prices on Tuesdays and Wednesdays 4 – 7. As well as special WI beer taps on Thursdays. Stop by to see the variety of wines offered and WI beer taps. Each week we will be choosing from the diverse array of wines and beer to feature with these specials.   Imagine sitting on the patio with some wine or a beer and appetizers during these beautiful summer evenings.

We have an assortment of scones, muffins, and sensational desserts along with delicious coffee. Come enjoy the many items on our menu on the patio!

8 Seasons Grille






Consider having your own Private Iron Chef

You can contact Bryan or Tom for further information – 608-819-1082 – or write Tom at tjbaertschy@yahoo.com – Bryan – bryan@8seasonsgrille.com

Iron Chef Pictures can be viewed on our Facebook page and here.

Keep 8 Seasons Grille in mind for your special events (birthdays, engagements, weddings, theme parties, and Christmas parties – to name a few). Call to find out our unique promotional offer to make your evening personal to your event. Call for further information or questions or setting up your own personal event. We would love to hear your thoughts, comments, and compliments! We can cater any event; bringing our unique enterprise to your venue. Call 608-819-1082 or email Tom or Bryan.

Don’t forget our FREE parking located one-half block north of 8 Seasons Grille located at 432 West Main. Sign up today for our monthly 8 Seasons Grille newsletter. Be a part of the mailing list for upcoming events, Iron Chef news, and the latest developments happening at the one and only 8 Seasons Grille!

You will always have something new to try at 8 Seasons Grille. That’s because we change our special boards at least eight times a year to take advantage of the seasonal bounties purchased locally. We have a menu with many items that are gluten free as well as vegetarian dishes! Note the GF and V on the menu.

Check out our recent write up at Madison Magazine


Closed Mondays for Private Events & Iron Chef.

Tues. thru Fri. 11 a.m. – 10 p.m.

Saturday & Sunday open at 8 a.m.

Saturday closed at 10 p.m.

Sunday closed at 9 p.m.

Breakfast served Tuesday thru Friday from 11 – 3 Saturday & Sunday 8 – 3 p.m.                            

Connect with us