Welcome!

Iron Chef was Monday, October 20. Thank you to all those that attended this fun night of interactive critique and excellent food and drink. We appreciate everyone’s participation in this fun evening. Picture’s will soon be posted! The secret ingredient was eggplant. Tom was down to help in the event and enjoyed seeing everyone.

September’s Iron Chef!

2Tom grouper2Tom sld

 

 

 

 

 

 

 

#1 – Broiled grouper, fried tomatoes, tomato chipotle sauce.

#2 – Tomato salad, peaches, figs, and jalepano sauce.

1aItalian brd sld1aSpanich risotto

 

 

 

 

 

 

 

#3 – Italian bread salad with fresh bagels, mozzarella, onions, basil, tomatoes, and cucumbers tossed in garlic tomato dressing.

#4 – Spanish risotto with andouile sausage, corn, sun-dried tomatoes with rosemary cedar plank salmon.

We always love to have your input, so call at 608-819-1082 or write bryan@8seasonsgrille.com or tjbaertschy@yahoo.com with your thoughts, comments, compliments or other…  Iron Chef link.

The new menu is out and getting some excellent reviews. We thank everyone for sharing their thoughts and opinions and greatly appreciate the feedback!

4Mediterranean Stir Fry

Mediterranean Veggie Stir Fry – This is simply satisfying and delicious!

We will be offering special wine prices on Tuesdays and Wednesdays 4 – 7. As well as special WI beer taps on Thursdays. Stop by to see the variety of wines offered and WI beer taps. Each week we will be choosing from the diverse array of wines and beer to feature with these specials.   Imagine sitting on the patio with some wine or a beer and appetizers during these beautiful summer evenings.

We have an assortment of scones, muffins, and sensational desserts along with delicious coffee. Come enjoy the many items on our menu on the patio!

8 Seasons Grille

 

 

 

 

 

Consider having your own Private Iron Chef

You can contact Bryan or Tom for further information – 608-819-1082 – or write Tom at tjbaertschy@yahoo.com – Bryan – bryan@8seasonsgrille.com

Iron Chef Pictures can be viewed on our Facebook page and here.

Keep 8 Seasons Grille in mind for your special events (birthdays, engagements, weddings, theme parties, and Christmas parties – to name a few). Call to find out our unique promotional offer to make your evening personal to your event. Call for further information or questions or setting up your own personal event. We would love to hear your thoughts, comments, and compliments! We can cater any event; bringing our unique enterprise to your venue. Call 608-819-1082 or email Tom or Bryan.

Don’t forget our FREE parking located one-half block north of 8 Seasons Grille located at 432 West Main. Sign up today for our monthly 8 Seasons Grille newsletter. Be a part of the mailing list for upcoming events, Iron Chef news, and the latest developments happening at the one and only 8 Seasons Grille!

You will always have something new to try at 8 Seasons Grille. That’s because we change our special boards at least eight times a year to take advantage of the seasonal bounties purchased locally. We have a menu with many items that are gluten free as well as vegetarian dishes! Note the GF and V on the menu.

Check out our recent write up at Madison Magazine

Hours:

Closed Mondays for Private Events & Iron Chef.

Tues. thru Fri. 11 a.m. – 10 p.m.

Saturday & Sunday open at 8 a.m.

Saturday closed at 10 p.m.

Sunday closed at 9 p.m.

Breakfast served:

Friday from 11 – 3

Saturday & Sunday 8 – 3 p.m.                            

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