**We will be undergoing some website renovations so please bear with us.**

February’s Iron Chef was on Monday the 23rd.

Tom was down to help in the competition and generate the fun and interactive night of great food and drink! Remember to come in and vote for your secret ingredient.

Pictures of Valentine’s Day sensational entrees!


1bruschetta   The satisfying appetizer of mushroom and bacon bruschetta….



Spicy Moroccan veggie!





This is an all-time favorite with our housemade special sauce of   shrimp cocktail.






What a better way to compliment the Valentine’s Day meal than with the traditional shrimp and steak!








    This was the delicious broiled Tilapia.







1stuffed chicken2

This completely satisfying meal was stuffed chicken with spinach, mushroom, and four cheeses under a blackberry reduction sauce. Did we actually see people lick the plate?






1Choc cake

Of course, everyone must get their Valentine chocolate ‘fix’ with this best way to finish the meal of Chocolate Coconut Cake with Bourbon Carmel Sauce! Oh yes, I did see people lick their plates!





Some new specials!!!!!

Friday night – Our special Fish Fry with our famous Canadian wild-caught walleye using our unique breading and served with homemade potato pancake appetizer, baked beans, cole slaw, rye bread, and your choice of waffle fries, homemade chips, or rice pilaf.

Fish Fry






Saturday night – Prime Rib with our fresh, slowly roasted prime rib of beef flavored with our savory ‘seasonings’ prepared to your liking and served fork tender. Indulge in a Saturday night classic!!







We love to have your input, so call at 608-819-1082 or write tjbaertschy@yahoo.com or katybennyb@msn.com with your thoughts, comments, compliments or other…  Iron Chef link.

Consider having your own Private Iron Chef

You can contact Elena or Tom for further information – 608-819-1082 – or write Tom at tjbaertschy@yahoo.com – Elena – endiaz@uwalumni.com

Iron Chef Pictures can be viewed on our Facebook page and here.

Keep 8 Seasons Grille in mind for your special events (birthdays, engagements, 1caterweddings, theme parties, and Christmas parties – to name a few). Call to find out our unique promotional offer to make your evening personal to your event. Call for further information or questions or setting up your own personal event. We would love to hear your thoughts, comments, and compliments! We can cater any event; bringing our unique enterprise to your venue. Call 608-819-1082 or email Tom or Elena.

Don’t forget our FREE parking located one-half block north of 8 Seasons Grille located at 432 West Main. Sign up today for our monthly 8 Seasons Grille newsletter. Be a part of the mailing list for upcoming events, Iron Chef news, and the latest developments happening at the one and only 8 Seasons Grille!

You will always have something new to try at 8 Seasons Grille. That’s because we change our special boards at least eight times a year to take advantage of the seasonal bounties purchased locally. We have a menu with many items that are gluten free as well as vegetarian dishes! Note the GF and V on the menu.

Check out our recent write up at Madison Magazine

Hours: Closed Mondays and Tuesdays for Private Events & Iron Chef.Wed. thru Friday  4 to 9 p.m.Sat. & Sun. 9 a.m. to 9 p.m.Breakfast served:

Saturday & Sunday 9 – 3 p.m.